Trattoria da Amerigo
A 1934 trattoria with a star and a truffle obsession
Open since 1934 and starred since 1998, Alberto Bettini's family trattoria in the Apennine hills proves a Michelin star need not mean fine dining. Tagliatelle with tomato-free ragù, tortellini in capon broth and dishes built around local Savigno truffles define the kitchen. It is arguably the least fine-dining starred room in Italy, and all the better for it.
Editor's Tip
Come in truffle season for the full argument. Lunch here is a long, unhurried Emilian ritual.
Best For
Frequently Asked Questions
Quick answers about Trattoria da Amerigo, reservations, hours, dress code, and price range.
Where is Trattoria da Amerigo?
What is Trattoria da Amerigo best for?
Spotted something wrong on this page? Report incorrect info
You May Also Like
Discover other places in the neighborhood
Trattoria da Lucio
Rimini
Ticchi's dry-aged Adriatic fish, new star on the Rimini docks
Ristorante Cocchi
Parma
The Parma bourgeoisie's table, carrello dei bolliti since 1925