Deraliye

Lentil Soup

Lentil soup with a slice of lemon, served with a slightly hot butter sauce

Tarhana Soup with Cherry

Fruit soup seasoned with sour cherry, yoghurt and spices

Vişneli Yaprak Sarma (Cherry Leaf Wrap)

Boiled rice wrapped in grape leaves with cumin, cinnamon, ginger, onion, currant, peanut and cherry grains, 5 pieces

Humus (Chickpea Paste)

Special köçbaşı chickpea paste with tahini, lemon, garlic, black pepper, currants and cinnamon

Mutabbal

Roasted eggplant puree with tahini, strained yoghurt, garlic, lemon juice

Muammara

Local appetizer prepared with walnuts, pepper paste, bread crumbs and spices

Mixed Appetizer Plate

A tasting plate of minimum five types of fresh appetizers

Grilled Octopus

Octopus arm served with eggplant puree, 180 gr

Shrimp Casserole with Garlic Sauce

Shrimp cooked in the pan with lots of garlic, shallots and parsley

Arefe Köftesi (Arefe Kibbeh)

Stuffed meatballs with minced meat, almonds, pistachios, currants, rosemary and spices, 2 pieces

Ballı Gemici Böreği (Sailor's Roll Patty with Honey)

Fried pastry wrapped in dough with various Turkish cheeses, served with honey and currants, 2 pieces

Lamb Shank

Lamb shank served on roasted eggplant, flavored with cinnamon and black pepper, 350-400 gr

Kavun Dolması (Stuffed Melon)

Baked melon stuffed with finely chopped beef, rice, rosemary, fresh thyme, pine nuts, almonds, pistachios and currants, 200 gr

Kuzu Tandır (Lamb in Tandoori)

Lamb with spicy stuffed rice cooked in a stone oven by traditional method, 220 gr

Ali Nazik Kebab

Lamb skewers over roasted eggplant and garlic yogurt, 220 gr

Terkib-i Mutancana

Palace dish of lamb shank with honey, vinegar, apricot, dried figs and razaki grapes, 220 gr