Venues similar to Daylesford Pimlico

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

The organic Cotswold farm's Westbourne Grove farmshop and café, the audience's Saturday morning anchor

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

The Berkeley's pastry counter, Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta

Britain's oldest Indian restaurant, open on Regent Street since 1926 and now in its hundredth year.

London's oldest restaurant, Maiden Lane since 1798, four families across ten reigns, and the game-and-claret Britain that has not changed.

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.