Mountain
Soho
Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in
Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement
Charlotte Street is the original Roka, Rainer Becker opened it in 2004 as the casual robatayaki sibling to Zuma, and it remains the flagship of the seven-city group. The centre of the room is the open robata grill, with a counter wrapped around it and dining tables on the perimeter; the menu is contemporary Japanese, sushi-strong, the grill is the headline. The basement is Shochu Lounge, a darker cocktail room serving the full Roka kitchen, weekend DJ sets from 19:00, and shochu infusions you can sit at the bar and drink your way through. The Fitzrovia answer for a media-industry dinner that needs to land somewhere recognisable.
Sit at the robata counter, not the floor tables, the close-up of the grill is the point of coming to the original site. Drop into Shochu Lounge in the basement for the after-dinner shochu flight; happy hour from 17:00 to 19:00 weekdays. Friday and Saturday evenings book a fortnight ahead.
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