Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012
Trishna is the Marylebone restaurant from the JKS Restaurants founders (the same kitchen group behind Gymkhana, BiBi and Kitchen Table) and has held a Michelin star continuously since 2012. The cooking pulls from the Indian coast, Dorset brown crab the long-running signature, Hariyali bream from the tandoor, beef short-rib coconut fry the more recent benchmark, at a price-point that the audience reads as the city's most defensible Indian booking. A 2025 light refurbishment freshened the room without touching the kitchen's discipline.
The Koliwada tasting menu is the right order on a first visit. Book a fortnight ahead for weekend evenings; weekday lunch is the same kitchen for half the price.
At a Glance
View Type
Royal Park, Street Scene
View Quality
Good
Awards
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