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The Harwood Arms - Restaurant in Fulham, London
Restaurant Editor's Pick

The Harwood Arms

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Call to reserve Directions Call Menu & Prices
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Fulham |
$$$ Upscale for Restaurant
|
17:30 - 23:00 (Mon), 12:00 - 23:00 (Tue-Sat), 12:00 - 22:00 (Sun)
| Last reviewed: May 2026

On a Walham Grove corner most cab drivers need the postcode for, the Harwood Arms has held a Michelin star since 2010 and remains the gold standard for what a British gastropub can do at the top end. Game is the through-line, Berkshire muntjac, scotch eggs of the day, a venison Wellington that locals book a month ahead for. The Sunday roast is served sharing-style, two roasts at the table. Regulars that has been to the original Eagle in Farringdon understands what this is the perfected version of.

Editor's Tip

One Michelin star since 2010, the longest-standing London gastropub holding it. Sunday roast is sharing-style and the move; book three weeks ahead. Sits in Fulham backstreets, closer in feel to a chef-restaurant than a high-street pub.

1 Michelin Star
MICHELIN Guide UK 2026, One Star Held a Michelin star continuously since 2010, London's longest-standing starred gastropub

At a Glance

View
Royal Park, Garden View

Views & Setting

View Type

Royal Park, Garden View, Street Scene

View Quality

Moderate

Indoor Terrace Garden

Recognition & Quality

Michelin one star

Awards

  • MICHELIN Guide UK 2026, One Star

Frequently Asked Questions

Quick answers about The Harwood Arms, reservations, hours, dress code, and price range.

Where is The Harwood Arms?
The Harwood Arms is located in Fulham, London, 27 Walham Grove, Fulham, London SW6 1QP.
What are the opening hours of The Harwood Arms?
The Harwood Arms is open 17:30 - 23:00 (Mon), 12:00 - 23:00 (Tue-Sat), 12:00 - 22:00 (Sun).
What is The Harwood Arms best for?
The Harwood Arms is especially popular for Sunday Lunch, Date Night, Celebration.

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