Places in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

British ingredients, Mexican grammar, Santiago Lastra's Marylebone manifesto

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

A patinated 18th-century courtroom turned dining room, Clerkenwell's most photographed kitchen

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

The British steakhouse that taught London to take beef seriously