Cycene
Shoreditch
A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline
Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking
Tomos Parry, the Cornish-born, Welsh-rooted chef who built his name at Kitty Fisher's, opened Brat above the Smoking Goat in 2018 and won a Michelin star inside twelve months. The cooking is single-minded: a wood-fired Basque grill, the famous whole turbot served on the plancha, smoked sheep's milk cheesecake to finish. The Redchurch Street room is the year-round flagship; Brat at Climpson's Arch in Hackney runs as the warm-weather sister. The defining East London chef-led address, what the audience books when the cooking is the headline.
Book six to eight weeks ahead for Friday/Saturday, the room is small. The whole turbot is the order; pre-order it when you book or it sells out by 19:30. The Climpson's Arch sister opens April through September only.
At a Glance
View Type
London Skyline, Street Scene
View Quality
Good
Awards
Quick answers about Brat, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
6 Restaurant — 6 venues within walking distance
Smokestak
Restaurant · Smokehouse / barbecue
Cycene
Restaurant · Tasting menu
Dishoom Shoreditch
Restaurant · Bombay Irani café
Hawksmoor Spitalfields
Restaurant · Steakhouse
Manteca
Restaurant · Italian nose-to-tail
Som Saa
Restaurant · Northern Thai