Places in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Pierre Gagnaire's three-Michelin-star Mayfair drawing room, the most theatrical fine-dining address in W1.

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

British ingredients, Mexican grammar, Santiago Lastra's Marylebone manifesto

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel, Bethnal Green's destination kitchen.

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

The British steakhouse that taught London to take beef seriously