Casa Camacho
Malasaña
The 1929 tavern where the Yayo was born
Behind a distinctive red façade on Calle Colón, this 1892 bodega still pours vermouth from the tap beneath barrels and dusty curios, and its warm, runny-centred tortilla española is among the city's finest. Add salmorejo, cured León meats and proper draught beer, standing-room only. This is the vermut-culture original an Aegean audience instantly understands.
Quick answers about Bodega de la Ardosa, reservations, hours, dress code, and price range.
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