Quimbaya by Edwin Rodríguez
Chamberí
Spain's first Michelin-starred Colombian author cuisine, eight tables only
Michelin-starred offal, reimagined with elegance
Javi Estévez turns casquería - tongue, cockscombs, pig's head, duck hearts - into precise, emotionally charged fine dining, holding a Michelin star since 2019. In 2024 he moved the restaurant to a modern Chamberí room near Nuevos Ministerios. A rediscovery of Madrid's nose-to-tail tradition with nothing wasted and nothing gratuitous.
1 Michelin Star (since 2019)
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