Quimbaya by Edwin Rodríguez
Chamberí
Spain's first Michelin-starred Colombian author cuisine, eight tables only
Rodrigo de la Calle's green haute cuisine - one Michelin star plus a Green Star
Pioneer of 'green haute cuisine,' Rodrigo de la Calle builds vegetable-forward tasting menus of remarkable craft in an intimate greenhouse-like room with a Japanese-style chef's bar. Holds both a Michelin star and a Green Star, retained for 2026. Omnivore options exist, but the plant kingdom is the point.
1 Michelin Star + Michelin Green Star (2026)
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