Venues similar to Mola Portixol

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Grilled daily catch on the rocks of Cala Deià.

Three generations of seafront cooking on Platja d'en Repic.

A pier-end institution where the day's catch arrives unfussed.

Fish above the cove, in business since 1954.

Clifftop tasting menu where Mallorca meets Mexico.

A chef-driven harbour room that skips the yacht-set spectacle.