Best Restaurants in Mallorca

Mallorca's only two-star table, cooking without constraints.

Fernando Arellano's ambitious tasting menus over a former tannery.

A green-starred ode to Mallorca's own soil and sea.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

A Michelin-starred tasting menu read through the island's winds.

One Michelin star on a terrace open to the Mediterranean.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Island memory and produce, one starred tasting menu from the beach.

Zero-kilometre island cooking with a star and a green star.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Vegetable-led tasting menus in a hidden grand-house garden.

A tasting menu in Belmond La Residencia's old olive press.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Clifftop tasting menu where Mallorca meets Mexico.

Estate-grown cooking on a clifftop terrace above the sea.

Honest, market-led cooking inside a polished village hotel.

Moody Santa Catalina hotspot for global small plates and cocktails.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Honest French bistro cooking in a quiet Santa Catalina corner.

Candlelit cooking under the lemon trees of Deià.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Tiny, ambitious small-plates room for restless palates.

Grilled daily catch on the rocks of Cala Deià.

A winter-garden table looking out to Artà's castle and the bay.

Mallorcan catch over the parrilla, with a Brazilian accent.

Warm Santa Catalina neighbourhood bistro with global flavours.

Three generations of seafront cooking on Platja d'en Repic.

A potholed mountain road to Mallorca's famous lamb shoulder.

A lemon-tree courtyard and a refined Mediterranean hand.

Roast lamb and valley views in Spain's prettiest village.

Bib Gourmand rice and fish above the Banyalbufar terraces.

A rooftop over old Artà with a quietly ambitious kitchen.

A pier-end institution where the day's catch arrives unfussed.

A two-decade village favourite with a quiet courtyard.

A chef-driven harbour room that skips the yacht-set spectacle.

Centuries-old island recipes on an Esporles passeig.

Fish above the cove, in business since 1954.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Artsy seafront kitchen on the Portixol promenade.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Heritage Mallorcan cooking in a 1594 poet's house.

A 300-year-old village house, plant-filled courtyard, easy cooking.

A 17th-century country house at the foot of Puig de Randa.

Feet-in-the-sand rice and fresh fish, family-run since 1967.