Restaurant in Mallorca

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Zero-kilometre island cooking with a star and a green star.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Vegetable-led tasting menus in a hidden grand-house garden.

Roast lamb and valley views in Spain's prettiest village.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Grilled daily catch on the rocks of Cala Deià.

Fish above the cove, in business since 1954.

Clifftop tasting menu where Mallorca meets Mexico.

A winter-garden table looking out to Artà's castle and the bay.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Heritage Mallorcan cooking in a 1594 poet's house.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Warm Santa Catalina neighbourhood bistro with global flavours.

Barrafina-pedigree tapas at a buzzing counter off the Born.

A tasting menu in Belmond La Residencia's old olive press.

Centuries-old island recipes on an Esporles passeig.

A two-decade village favourite with a quiet courtyard.

Three generations of seafront cooking on Platja d'en Repic.

One Michelin star on a terrace open to the Mediterranean.

A 17th-century country house at the foot of Puig de Randa.

Fresh fish and small plates on Valldemossa's Cartoixa square.

A potholed mountain road to Mallorca's famous lamb shoulder.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A rooftop over old Artà with a quietly ambitious kitchen.

Island memory and produce, one starred tasting menu from the beach.

A lemon-tree courtyard and a refined Mediterranean hand.

A green-starred ode to Mallorca's own soil and sea.

Mallorcan catch over the parrilla, with a Brazilian accent.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Artsy seafront kitchen on the Portixol promenade.

Honest, market-led cooking inside a polished village hotel.

Honest French bistro cooking in a quiet Santa Catalina corner.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

A Michelin-starred tasting menu read through the island's winds.

Estate-grown cooking on a clifftop terrace above the sea.

Candlelit cooking under the lemon trees of Deià.

Mallorca's first Michelin kitchen, still in the same family.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Tiny, ambitious small-plates room for restless palates.

A pier-end institution where the day's catch arrives unfussed.

A chef-driven harbour room that skips the yacht-set spectacle.

Moody Santa Catalina hotspot for global small plates and cocktails.

Mallorca's only two-star table, cooking without constraints.

Fernando Arellano's ambitious tasting menus over a former tannery.