Trespais
A chef-driven harbour room that skips the yacht-set spectacle.
Run by the duo Jenny Terler and Domenico Curcio — the latter trained in Michelin-starred German kitchens — Trespais brings a quiet, ingredient-led Mediterranean cooking to Port d'Andratx. The crossover of Italian, German and Austrian touches stays grounded in fresh local produce and seafood. Intimate and candlelit rather than showy.
Editor's Tip
Small room, evenings only and limited days — book ahead. A serious alternative to the harbour's scene-driven tables.
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