New Arrivals

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Fernando Arellano's ambitious tasting menus over a former tannery.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Vegetable-led tasting menus in a hidden grand-house garden.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Moody Santa Catalina hotspot for global small plates and cocktails.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Honest French bistro cooking in a quiet Santa Catalina corner.

Tiny, ambitious small-plates room for restless palates.

Warm Santa Catalina neighbourhood bistro with global flavours.

Palma's go-to for natural wine and sharp Mediterranean plates.

Award-winning mixology under a sculptural ceiling of bottles.

Grilled daily catch on the rocks of Cala Deià.

Candlelit cooking under the lemon trees of Deià.

A tasting menu in Belmond La Residencia's old olive press.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Three generations of seafront cooking on Platja d'en Repic.

Roast lamb and valley views in Spain's prettiest village.

A potholed mountain road to Mallorca's famous lamb shoulder.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Estate-grown cooking on a clifftop terrace above the sea.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Mallorca's only two-star table, cooking without constraints.

A green-starred ode to Mallorca's own soil and sea.

Island memory and produce, one starred tasting menu from the beach.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.