Ristorante Berton
Porta Nuova
Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers
Luca Catalfamo's izakaya-style ramen counter in Isola
The bolder, izakaya-leaning sibling of the original Casa Ramen, chef Luca Catalfamo's 25-seat room treats ramen with real technique, alongside small Japanese plates that borrow Italian ingredients. Counter-driven, ingredient-obsessed and reservation-tight. A serious cook's project, not a trend bowl.
Gambero Rosso recommended
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