CRU
Sommelier Jacopo Ercolani's natural-wine bar in the heart of Isola
Opened in 2018 by sommelier Jacopo Ercolani, CRU is a tight, bottle-lined natural-wine bar drawing from micro-producers across Italy, France, Slovenia and Georgia, paired with carefully sourced artisanal food. The focus is grower wines and conversation, not crowds. A reference point for natural wine in the neighbourhood.
Editor's Tip
Gambero Rosso natural-wine guide
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Distances are approximate straight lines, not walking routes. Check directions between stops.
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