Venues similar to Épicentre

South African chef Jan Hendrik's intimate one-star room on the old port

Italo-Argentine couple's one-star room in the antiques quarter

Two-Michelin-star travel cuisine by the Tourteaux brothers

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

One-star creativity from chef Samuel Victori

Meilleur Apprenti de France cooking, brunch to dinner by the port

The Onice chefs' generous Italian trattoria on rue Lascaris

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Refined Franco-Japanese cooking by two sisters