Restaurant in Nice

Meilleur Apprenti de France cooking, brunch to dinner by the port

A 1987 family neighbourhood brasserie in the western Magnan district

A 1952 family Niçois institution at the top of Fabron hill

Handmade pasta and pizza by two well-travelled chefs

Market-driven slate cooking between the Matisse and Chagall museums

Niçois-Sicilian family trattoria, heart of la Libé

Long-running Lebanese kitchen off Place Masséna

Early-20th-century seafood institution on Malausséna

Family rotisserie of spit-roasted meats near Place Rossetti

Chef-owner Alexandre Belais's Mediterranean reference on the port

Pop-art-walled old-town bistro the locals guard

Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Convivial seasonal bistro in the Carabacel grid

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Cheese, natural wine and fondue in a 16th-century vaulted cave

Retro bistro de marché between Porte Fausse and the Palais de Justice

Three generations of true Niçoise home cooking since 1979

Nice's first izakaya, natural wine and small plates

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Mediterranean-meets-South-America raw fish bar by the Opéra

The Onice chefs' generous Italian trattoria on rue Lascaris

Four generations of Cuisine Nissarde on rue Droite since 1927