Bofinger
Le Marais
1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.
Cuisine Guide
Paris's dining scene spans every corner of the world. These are the finest Brasserie venues in the city, each one personally vetted by our editorial team for quality, atmosphere, and experience.
Le Marais
1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.
Saint-Germain & Saint-Sulpice
Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.
Saint-Germain & Saint-Sulpice
Hemingway's table, a piano bar, and the steak that bears his name.
Bastille, Charonne & Oberkampf
1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.
Saint-Germain & Saint-Sulpice
1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.
Champs-Élysées & Madeleine
1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.
Batignolles & Étoile
1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.
Trocadéro & Passy
1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.
Batignolles & Étoile
1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.
Montmartre
1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.
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