Crêperie · Le Marais
Breizh Café Menu (2026)
Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.
Menu
Food and drink selections from the menu. This record does not include prices.
Signature Galettes
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Artisan ham from Brittany
organic egg, Comté cheese, churned Maison Bordier butter
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Vegetables of the day
organic egg, fresh goat's cheese, Espelette pepper
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Smoked Guémené andouille sausage
onion confit, organic egg, Comté cheese, mustard cream
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Artisan organic smoked salmon
fresh goat's cheese, chive cream, green salad
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Breizh Roll with pan-fried mushrooms
button and shiitake mushrooms, scrambled organic egg, Comté cheese, Roellinger spices, crème fraîche
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Breizh Roll lobster
avocado, celery, granny smith apple, miso & yuzu sauce, green salad
Signature Crêpes
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Butter and brown sugar
made with churned Maison Bordier butter
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Organic banana
salted butter caramel, Madagascar vanilla ice cream, whipped cream
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Yuzu Suzette
flambéed with Grand Marnier
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Kinako
soy powder, Okinawa black sugar, matcha ice cream
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100% buckwheat dessert galette
buckwheat honey, puffed buckwheat, buckwheat ice cream