Castor Club
Saint-Germain & Saint-Sulpice
Saint-Germain hunting-lodge speakeasy by Thomas Codsi, Le Fooding-listed, weekend basement DJ floor.
The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations
When the three founders opened ECC on rue Saint-Sauveur in 2007, Paris had no real cocktail bar scene. Two decades later they run a hospitality group spanning London, Ibiza, Venice and Verbier, but the original room is still the most fun: low ceilings, a DJ corner, no reservations, and bartenders who can take the request rather than the menu. The crowd skews fashion industry and Paris-resident anglophones. Drinks are around €16-18, kitchen runs late snacks. The Montorgueil neighbourhood comes alive after midnight on Fridays and Saturdays, ECC stays open until 04:00.
Walk in before 21:00 on weekends; after that it's a queue. Tell the bartender what you usually drink and let them improvise.
At a Glance
View Type
Courtyard, Street Scene
View Quality
Limited
Awards
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