Frenchie
Sentier & Bourse
Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.
Rooms with the views Paris books for, bay, sea, marina, rooftop and sunset.
17 places to explore
Sentier & Bourse
Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.
Sentier & Bourse
Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme
Sentier & Bourse
The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations
Sentier & Bourse
The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates
Sentier & Bourse
Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room
Sentier & Bourse
The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen
Sentier & Bourse
Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue
Sentier & Bourse
1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse
Sentier & Bourse
The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon
Sentier & Bourse
Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil
Sentier & Bourse
Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.
Sentier & Bourse
Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.
Sentier & Bourse
Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.
Sentier & Bourse
Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.
Sentier & Bourse
Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.
Sentier & Bourse
David Lynch's 2011 members club six floors below rue de Montmartre, non-members welcome after midnight.
Sentier & Bourse
Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.