Places in Paris

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Royal Monceau's Philippe Starck-designed long bar, Forbes Travel Guide Star Bars 2025 pick on Avenue Hoche.

Two-Michelin in an 1884 mansion off the Champs, the Domaine Clarence Dillon dining room.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.