Venues similar to Le Taillevent

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Two-Michelin in an 1884 mansion off the Champs, the Domaine Clarence Dillon dining room.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition