Venues similar to Alléno Paris au Pavillon Ledoyen

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.

Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.