Restaurant

French-Turkish fusion with feminine elegance

Authentic Japanese omakase with Michelin precision

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

Classic meyhane since 1954 with 30+ mezes

Third-generation family meyhane since 1938

Asian side meyhane with Bosphorus charm

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes

All-day brasserie with exceptional brunch and garden setting

Authentic southeastern Turkish kebab institution