Discover Istanbul

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Luxurious waterfront fine dining

Greek-Turkish seafood with breathtaking views

Epitome of Istanbul meyhane culture

Michelin-recommended modern meyhane with 80+ mezes

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Rooftop dining with stunning Bosphorus views near Galataport

Modern meyhane reviving classic tavern culture with stone oven mezes

12-seat counter dining with open fire - Michelin Star 2026

Decades of Ottoman fine dining tradition near Taksim

Legendary kebab institution with 1200-seat marina views since 1997

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Sea-view new-generation meyhane with live entertainment

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Perfect-rated traditional grill in boutique setting

Italian-Turkish fusion, lunch only, book weeks ahead

New-generation meyhane with Golden Horn views and 80s vibes

Legendary 1945 institution, inventor of the Beyti kebab

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Where meyhane meets nightclub on Istiklal's rooftop

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Where 90s Turkish pop meets creative fusion mezes in Bebek

Postmodern meyhane meets Bosphorus views in Bebek

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Exclusive Bosphorus seafood with panoramic bridge views

Modern twist on traditional Turkish cuisine with daily-changing market menu

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Historic 200-year-old han with lokanta lunch and meyhane evenings

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

20th-floor contemporary Turkish with panoramic Bosphorus views

Turkish fine dining with Anatolian recipes and extensive wine cellar

Michelin Green Star restaurant pioneering sustainability with vertical farming