Discover Istanbul

Heritage seafood since 1952

Luxurious waterfront fine dining

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Three-story culinary destination with Bosphorus views and art gallery

Michelin-recommended modern meyhane with 80+ mezes

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Venice-born Italian at Soho House Istanbul

Seasonal Italian since 1993 in a villa setting

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

Bosphorus rooftop cocktails atop Vakkorama at Galataport

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Swissotel's see-and-be-seen rooftop with DJ sets

Old City panoramic views from boutique hotel rooftop

Infinity pool and panoramic bar at Istanbul's Ritz

Glass-enclosed rooftop at DoubleTree Moda

1881 Camondo legacy in a restored stone cellar

Waterfront palace with legendary spa and gardens

Private yacht arrival at Galataport's newest luxury address

Asian hospitality excellence with stunning water views

World-class spa and dining on the waterfront

Sultan's palace on the Bosphorus

Contemporary luxury at Zorlu Center

Orient Express heritage since 1892

Traditional Ottoman craftsmanship in the classic-elegant heart

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Panoramic Princes Islands views with sunset cocktails

London pub ambiance with craft cocktails

Istanbul's pioneering Thai restaurant since 2006

Turkey's pioneering natural wine bar by Maksut Askar

Hidden art-deco in a 1920s Cukurcuma apartment

New Italian with stunning winter garden and wood-fired oven

Mythological-themed cocktails in a warm Suadiye setting

Murano chandelier and wood-fired pizzas across from Goztepe Park

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Renowned Bosphorus seafood with 5 experienced chef-partners

French-inspired wine bar with Mediterranean flair

Rooftop cocktails with panoramic Marmara views

Design-forward cocktail lounge by Cafe Cadde founders

Mediterranean brasserie with garden setting and original flair

Heritage meyhane since 1977, now on the Asian side

Premium steakhouse at Watergarden's heart

Legendary Antep cuisine with poolside elegance

Mediterranean elegance with live music

Aegean seafood excellence on the Asian shore

Legendary 1945 institution, inventor of the Beyti kebab

Wood-fired Italian dining in Bomonti garden

Modern twist on traditional Turkish cuisine with daily-changing market menu

Gourmet seafood delicacies with spectacular Bosphorus views

Historic 200-year-old han with lokanta lunch and meyhane evenings

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views