Restaurant in Centro Storico

Third-generation Roman trattoria a few metres from the Pantheon

Italo-French cooking in an intimate set of rooms off the Pantheon

One-star fine dining from the Troiani brothers, behind Piazza Navona

Anthony Genovese's two-star Italo-Asian fine dining

Rome's first traditional Japanese kaiseki and omakase counter

One-star seafood from chef Giulio Terrinoni

Renaissance-piazza seafood institution since 1938

Owner-chefs' minimalist lab a step from the Pantheon

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori