Goiz Argi
A tiny bar famous for one perfect prawn skewer.
Goiz Argi is a one-hit wonder in the best sense: a cramped, table-less bar whose griddled prawn brochette, dressed with a sharp vinegar-and-pepper sauce on a slice of bread, draws a constant line. There are other good hot pintxos, but everyone is here for the gambas. Order, eat standing, move on.
Editor's Tip
The brocheta de gambas is the only order that matters; it is cooked to order, so expect a short wait.
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