La Cuchara de San Telmo
Parte Vieja
Plated, made-to-order pintxos that rewired the genre.
Top Rated
Compare our selection for Drinks in San Sebastián. Check the neighbourhood, price range and available menu sources before choosing.
Our editors' ranked picks for San Sebastián:La Cuchara de San Telmo, Bar Néstor, Borda Berri, Bar Txepetxa, Bar Bergara.
| # | Venue | Neighborhood | Price | Why it makes the list |
|---|---|---|---|---|
| 1 | La Cuchara de San Telmo | Parte Vieja | $$$ | Plated, made-to-order pintxos that rewired the genre. |
| 2 | Bar Néstor | Parte Vieja | $$ | One tortilla, one txuleta, no compromises, twice a day. |
| 3 | Borda Berri | Parte Vieja | $$$ | Hot, slow-cooked pintxos that locals queue out the door for. |
| 4 | Bar Txepetxa | Parte Vieja | $$ | The undisputed temple of the cured Cantabrian anchovy. |
| 5 | Bar Bergara | Gros | $$ | The Gros pioneer that helped invent the modern pintxo. |
| 6 | Topa Sukaldería | Gros | $$$ | Mugaritz's Aduriz reimagines the Basque-Latin American crossover |
| 7 | Casa Vallés | Centro | $$ | The 1942 bar where the Gilda was born. |
| 8 | A Fuego Negro | Parte Vieja | $$$ | The Old Town's most irreverent, creative pintxo bar. |
| 9 | Goiz Argi | Parte Vieja | $$ | A tiny bar famous for one perfect prawn skewer. |
| 10 | Gerald's Bar | Gros | $$$ | Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros |
Parte Vieja
Plated, made-to-order pintxos that rewired the genre.
Parte Vieja
Hot, slow-cooked pintxos that locals queue out the door for.
Gros
Mugaritz's Aduriz reimagines the Basque-Latin American crossover
Theatrical gin-and-tonics in fishbowls, the Gros way
Browse our full collection or use filters to narrow down your options.
Other Occasions