Venues similar to Bar Sport

Lively pintxos and wine in the shadow of Santa María.

The Old Town's altar to wild mushrooms and seasonal produce.

The undisputed temple of the cured Cantabrian anchovy.

A sprawling Old Town classic built on grilled sirloin.

The Gros pioneer that helped invent the modern pintxo.

The 1928 Gros institution locals still defend as the real thing

A 1956 classic where the bar counter rivals the kitchen.

The Centro pintxo room chefs slip into on their day off

Seasonal traditional Basque cooking in a Parte Vieja basement.

The Txapartegi brothers' star on the Bidasoa.