Venues similar to Bodegón Alejandro

A 1956 classic where the bar counter rivals the kitchen.

The Centro pintxo room chefs slip into on their day off

The 1928 Gros institution locals still defend as the real thing

The Old Town's altar to wild mushrooms and seasonal produce.

The undisputed temple of the cured Cantabrian anchovy.

The Gros pioneer that helped invent the modern pintxo.

The Old Town's go-to for griddled foie gras.

Lively pintxos and wine in the shadow of Santa María.

A sprawling Old Town classic built on grilled sirloin.

The Txapartegi brothers' star on the Bidasoa.

Gipuzkoa's oldest pastry house, sweetening Donostia since 1886