Venues similar to Ganbara

The Old Town's go-to for griddled foie gras.

The undisputed temple of the cured Cantabrian anchovy.

A 1956 classic where the bar counter rivals the kitchen.

The Gros pioneer that helped invent the modern pintxo.

The 1928 Gros institution locals still defend as the real thing

Lively pintxos and wine in the shadow of Santa María.

A sprawling Old Town classic built on grilled sirloin.

Seasonal traditional Basque cooking in a Parte Vieja basement.

The Centro pintxo room chefs slip into on their day off

Getaria's other great grill, with the harbour at your feet.

The Txapartegi brothers' star on the Bidasoa.