New Arrivals

Florence-trained virtuoso plates haute cuisine above the marina

Hilltop Michelin star sourced from the resort's own farm

Sunset-terrace star with near-zero-waste Sardinian cooking

Feet-in-the-water seafood reborn under a three-star chef

Panoramic terrace over Cala di Volpe for Sardinian specialities

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Michelin-starred chef cooking on the granite rocks at sunset

The jet-set institution nicknamed The King's Restaurant

Countryside Gallurese tradition built around the porceddu

Fire-led grill of top-tier meat in San Pantaleo village

Family institution feeding the Emerald Coast since 1973

Suckling pig and roasts in a restored shepherd's cottage

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Gambero Rosso Two Forks for a couple's homecoming kitchen

Blackboard tasting menus in Olbia's old-town heart

Bistro by day, fine dining by night, feet near the water

Modern seafood on the seafront facing Tavolara island

Panoramic seafood terrace over Lu Impostu's white sand

Quietly inventive cooking on a square in Olbia's centro

Refined beachside seafood with a panoramic Golfo Aranci terrace

Harbourfront trattoria built on the boats just outside

Sardinia's southernmost Michelin star, set in a working lagoon

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

The king of Sardinian tuna, from Carloforte to Cagliari's port

A daily-changing menu built from the San Benedetto market

Organic, seasonal plates and a deep natural-wine list

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

A restored old town room beside the Bastione di Saint Remy

A locals' seafood ritual: one fixed menu, whatever came in fresh

Since 1967, the Murgia family's temple to Sardinian seafood