Traditional in Sardinia

Tabarchino tuna cooking from rooftop terraces since 1980

Countryside Gallurese tradition built around the porceddu

Tuna-led Carlofortino cooking inside a historic theatre building

A restored old town room beside the Bastione di Saint Remy

Villasimius's most respected kitchen, fresh fish in a summer garden

Suckling pig and roasts in a restored shepherd's cottage

Family institution feeding the Emerald Coast since 1973

Since 1967, the Murgia family's temple to Sardinian seafood

The island's benchmark agriturismo, raised and grown on site

Suckling pig and old Campidano cooking in a courtyard house