Fradis Minoris
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Cuisine Guide
Sardinia's dining scene spans every corner of the world. These are the finest Seafood venues in the city, each one personally vetted by our editorial team for quality, atmosphere, and experience.
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Golfo Aranci
Bistro by day, fine dining by night, feet near the water
Porto Cervo
Feet-in-the-water seafood reborn under a three-star chef
Carloforte
Carloforte's bluefin tuna temple, run by the Pomata family
Porto Rotondo
The jet-set institution nicknamed The King's Restaurant
Porto San Paolo
Modern seafood on the seafront facing Tavolara island
Cagliari
The king of Sardinian tuna, from Carloforte to Cagliari's port
Marina
A locals' seafood ritual: one fixed menu, whatever came in fresh
Capoterra
Since 1967, the Murgia family's temple to Sardinian seafood
Bosa
Bosa's river-front fish kitchen paired with rare Malvasia
San Teodoro
Panoramic seafood terrace over Lu Impostu's white sand
Cagliari
A restored old town room beside the Bastione di Saint Remy
Castelsardo
Castelsardo's long-standing seafood room below the fortress
Liscia di Vacca
Thirty-year Costa Smeralda seafood mainstay above Porto Cervo
Golfo Aranci
Refined beachside seafood with a panoramic Golfo Aranci terrace
Villasimius
Villasimius's most respected kitchen, fresh fish in a summer garden
Golfo Aranci
Harbourfront trattoria built on the boats just outside
Alghero
Marina-side seafood with a benchmark aragosta alla catalana
Explore More
Sardinia offers an extraordinary range of dining experiences. Discover more curated cuisine guides.