Su Furriadroxu
Suckling pig and old Campidano cooking in a courtyard house
Set inside a traditional casa campidanese in the heart of Pula, with a courtyard and rustic stone rooms, this is southern Sardinia's farmhouse table done properly. The kitchen holds to Campidanese tradition — its slow-roasted suckling pig is the dish people come back for, alongside handmade pastas and island classics. Atmosphere and authenticity over invention.
Editor's Tip
The traditional counterpoint to Pula's fine dining. Go for the porceddu and the courtyard.
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