Le Anfore
Villasimius
Villasimius's most respected kitchen, fresh fish in a summer garden
Thirty-year Costa Smeralda seafood mainstay above Porto Cervo
A Costa Smeralda fixture for over thirty years, set on the rise at Liscia di Vacca above Porto Cervo. The kitchen leans on fresh fish cooked to traditional Sardinian recipes, alongside meat dishes nodding to Emilia, paired with local Vermentino. Dine in the carefully designed rooms or out on the panoramic terrace and little square.
A more grounded, dependable choice in a yacht-set zone; reservations advised in peak season.
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