Seafood in Sardinia

The jet-set institution nicknamed The King's Restaurant

A restored old town room beside the Bastione di Saint Remy

Carloforte's bluefin tuna temple, run by the Pomata family

Panoramic terrace over Cala di Volpe for Sardinian specialities

Sardinia's southernmost Michelin star, set in a working lagoon

Castelsardo's long-standing seafood room below the fortress

Bistro by day, fine dining by night, feet near the water

Villasimius's most respected kitchen, fresh fish in a summer garden

Refined beachside seafood with a panoramic Golfo Aranci terrace

The king of Sardinian tuna, from Carloforte to Cagliari's port

Marina-side seafood with a benchmark aragosta alla catalana

Feet-in-the-water seafood reborn under a three-star chef

Modern seafood on the seafront facing Tavolara island

Panoramic seafood terrace over Lu Impostu's white sand

Since 1967, the Murgia family's temple to Sardinian seafood

Bosa's river-front fish kitchen paired with rare Malvasia

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

A locals' seafood ritual: one fixed menu, whatever came in fresh

Harbourfront trattoria built on the boats just outside