Ristorante Il Portolano
Porto San Paolo
Modern seafood on the seafront facing Tavolara island
Panoramic seafood terrace over Lu Impostu's white sand
A San Teodoro fixture since 1980, opened by the Decandia family and still in their hands, set directly on the beach a few hundred metres from Puntaldia. The kitchen keeps faith with the sea: spaghetti alle vongole, fregola with seafood, gnocchi with clams, cherry tomato and bottarga, all plated with a little imagination. The pull is the panoramic terrace over one of the island's prettiest stretches of sand.
Summer season; a long, slow lunch on the terrace beats the evening rush.
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