Palia Athina
Kato Toumba
Toumba's no-frills bench for offal, lamb and a serious wine list
Since 1977, the city's benchmark soutzoukakia and hand-cut gyro
A grill house on the corner of Platia Fanarioton since May 1977, Diagonios is where Thessalonians settle the soutzoukakia argument. The hand-shaped, charcoal-grilled kebabs come tender and unspiced with boukovo and a cool Russian or eggplant salad, alongside a finely chopped house gyro and crisp hand-cut potatoes. It sits a short walk from the White Tower yet stays firmly a local room rather than a tourist stop.
Order the soutzoukakia and the gyro to share; the kitchen breaks for the afternoon, so come at proper lunch or dinner hours.
Quick answers about Diagonios, reservations, hours, dress code, and price range.
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