Venues similar to Palia Athina

Grandma's kitchen meets deli on the slope below the old town

Constantinopolitan home cooking carried west by the refugees

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

The Ottoman-era corner ouzeri that survived the city itself

An antique-feeling ouzeri tucked inside the market arcade

The 1952 patsas institution that defends tripe as heritage

A vine-shaded 1914 taverna emblematic of the upper town

The never-ending meze that reset how the city shares plates

Handwritten daily menu dictated by the morning catch

Aretsou's seafront seafood house, fish hand-picked at dawn

Pick your fish at the counter, eat it minutes later

Chania-born chef rewrites Cretan cooking on a cobbled lane

Zannakis's much-talked-about gastro-taverna

Polished oyster-bar dining a step off Aristotelous

Thessaloniki's first seafood charcuterie counter

A 1927 waterfront legend reopened with a modern kitchen

Infinity sea-view dining on the Karabournaki shore

Daily-changing zero-waste plates and zero-sulphur wine

Papoutsakis's playful small plates a step from the sea

Decades-old bistronomy reborn in the Alpha building