Mavri Thalassa
Aretsou's seafront seafood house, fish hand-picked at dawn
A Kalamaria institution overlooking the Aretsou marina and the Thermaic Gulf, where the catch is hand-picked from Thessaloniki fishermen each morning. Chefs Alexandros Tokidis and Sonja Margaritou keep the cooking honest: high-quality fish, restrained technique, clean flavour. The terrace at golden hour is the city's classic long lunch.
Editor's Tip
Book Fridays and weekends ahead. The seafront tables are the ones to ask for.
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