Konstantin Filippou

Konstantin Filippou, Austrian-born to a Greek father, trained under Heinz Winkler and at Mugaritz, opened his eponymous room on Dominikanerbastei in 2013 and earned two Michelin stars in the Austria 2026 guide. The cooking sits in a deliberately narrow register: Austrian sourcing read through a Mediterranean grammar, often a Greek-Aegean accent on the seafood courses. Eight to ten courses; the lunch menu is a tighter four. The room is small (twenty-two seats), the kitchen open at the back, the wine list precise rather than encyclopaedic. O Boufés next door is Filippou's casual bistro, natural-wine bar, a la carte, walk-in friendly, and serves as the consolation booking when the main room is sold out.