Le Grand Véfour

Homemade Tarama, grilled cornbread

Le Grand Véfour Hors d'Œuvre

White Asparagus by Maison Galis, sauce Maltaise, orange zest

Green Beans — flash-cooked French beans with hazelnut vinaigrette, black truffle, baby gem lettuce hearts, pearl onions pickled in Banyuls vinegar

King Prawns — warm roasted Label Rouge king prawn tails, Provençal mesclun salad, pink grapefruit, tomato and tarragon relish

Hand-cut Beef Tartare — beef tenderloin, baby spinach, raw mushrooms, olive oil and lemon vinaigrette, tangy cream

Pâté en Croûte — Challans duck, Landes yellow chicken, duck foie gras from the South-West, pistachios

Duck Foie Gras and Smoked Eel — pressed terrine, green apple relish

Skate Wing — poached skate wing, herb-infused confit potatoes, beurre blanc with 10g Maison Revka caviar

Sea Bass — sea bass fillet with lemon thyme, Provençal-style peas, asparagus tips and baby gem lettuce

Blue Lobster à l'américaine with Espelette pepper, pilaf rice with grilled onions

Local Sea Bream — wild sea bream marinated with lemon and olive oil, cucumber and coconut milk

Sweetbreads — roasted veal sweetbread, morel mushroom casserole with Vin Jaune sauce and meat jus, spring onions, mashed potatoes

Pigeon — whole roasted pigeon stuffed with foie gras, peas and young carrots

Landes Yellow Chicken — roasted chicken supreme, parsley and watercress purée, sautéed mushrooms with meat jus, waffle potatoes

Veal — veal breast slowly confit in its own jus, shallots, spring vegetables with sage

Le Grand Véfour Giant Profiterole — large choux pastry with craquelin, vanilla ice cream, Chantilly cream, caramelized hazelnuts and chocolate sauce

Warm Guanaja Chocolate Mousse, vanilla ice cream

Grand Marnier Frozen Soufflé — Grand Marnier ice cream, almond dacquoise infused with orange syrup

Coffee Tart, caramelized almonds — sweet shortcrust pastry, coffee sponge, coffee cream

Red Berries — strawberries, raspberries, wild strawberries, vanilla whipped cream