Sakız Alsancak
Alsancak
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
Certaines tables définissent une ville. Notre sélection réunit les institutions durables de İzmir — les maisons historiques et les classiques de toujours que les habitants chérissent encore.
Meilleurs institutions classiques et emblématiques à İzmir: Parmi les meilleures options figurent Sakız Alsancak à Alsancak, Deniz Restaurant à Alsancak / Kordon, Reyhan Pastanesi à Alsancak. Nous avons sélectionné 15 adresses dans les meilleurs quartiers de İzmir selon la qualité, l'atmosphère et les avis des clients.
| Adresse | Quartier | Prix |
|---|---|---|
| Sakız Alsancak | Alsancak | $$$ |
| Deniz Restaurant | Alsancak / Kordon | $$$$ |
| Reyhan Pastanesi | Alsancak | $$ |
| Gandi'nin Yeri | Bornova | $$$ |
| Kokoreççi Asım Usta | Bornova (Çamdibi) | $$ |
| Meşhur Hisarönü Söğüşçüsü | Kemeraltı (Konak) | $ |
| Ahmed Adnan Saygun Sanat Merkezi | Konak (Güzelyalı) | $$ |
| Fokai Balık Restaurant | Foça (Eski Foça) | $$$ |
| Hotel Karaçam | Foça (Eski Foça) | $$$ |
| Ayşa Boşnak Börekçisi | Kemeraltı | $$ |
Alsancak
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
Alsancak / Kordon
Kordon fish institution beneath İzmir Palas since 1981
Alsancak
1965 patisserie in a restored Levantine house
Bornova
Bornova meyhane institution since 1966
Bornova (Çamdibi)
İzmir's oldest living kokoreç master, charcoal since the 1960s
Kemeraltı (Konak)
Kemeraltı's kelle söğüş master since 1975
Konak (Güzelyalı)
İzmir's flagship concert hall and gallery complex in Güzelyalı
Foça (Eski Foça)
Eski Foça's harbourside fish house since 1984
Foça (Eski Foça)
An 1881 neoclassical merchant's house on Foça harbour
Kemeraltı
Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han
Kemeraltı
İzmir's defining tradesmen's esnaf lokanta since the 1930s
Kemeraltı
İzmir's söğüş benchmark since 1975, by Hisar Mosque
Kemeraltı
Hand-pounded dibek Turkish coffee, three generations deep
Kemeraltı
Kemeraltı's reference kumru, sourced ingredient by ingredient
Kemeraltı
Sand-brewed Turkish coffee inside the 1740s caravanserai